Breakfast Egg Muffins

• Breakfast Egg Muffins

  8 oz. oscar mayer deli smoked turkey diced (I browned mine a bit in the skillet) 8 oz. broccoli florets chopped up (microwave as directed) 1/2 cup low fat mozerella cheese salt and pepper 16 oz egg beaters 2 eggs Pam spray

  Preheat oven 350 degrees. Line muffin tin with cupcake liners and spray with Pam. Spoon in turkey, broccoli and sprinkle of cheese evenly in all 12 muffin cups. In a small bowl combine egg beaters, plus 2 eggs beaten, salt and pepper. Pour over cups. Bake 25 minutes until golden.

  They will keep in the fridge for 1 week. Microwave for 30 seconds to heat.

  2 Smart Points each