Mexican Zucchini Skillet

I made this low carb meal today.  It was YUMMY!!!!!

1 pound 93% fat free ground turkey, browned
1/2 small onion diced
1/2 envelope low sodium Taco seasoning
2 cups water
1/2 can rotel tomatoes
3-4 small zucchini diced
3-4 small yellow squash diced
salt and pepper to taste.

combine in a skillet bring to a boil and simmer for 30 minutes.  stir frequently and add water as needed, this is very low in fat and burned easily. I cooked it until tender and all of the water has evaporated.

makes 4 servings, 4 smart points each serving.