Pork tenderloin
brown sugar
black pepper
cook LOW and SLOW!!!
I can’t describe just how good it is.
8 1/2″ x 11″ pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well.
Bake in a 300 degree oven for 1-2 hours.
If the bacon burns, place foil over the top after
approximately 1/2 of baking time. You want it to at least 170-180 degrees to pull apart. You can bake it more rare, but we prefer it to be "done". Remove from
oven, cut meat into small pieces and allow the meat
to soak up the excess juices in the pan.
Description
Mouthwatering deliciousness is this pork tenderloin recipe.I can’t describe just how good it is.
Ingredients
- 3 pounds Pork Tenderloin
- (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- ¼ teaspoons Salt
- 1 tsp Pepper
- 1 cups Brown Sugar (I always use extra - yum!)
Preparation
Wrap the tenderloin pieces in bacon. Place in an8 1/2″ x 11″ pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well.
Bake in a 300 degree oven for 1-2 hours.
If the bacon burns, place foil over the top after
approximately 1/2 of baking time. You want it to at least 170-180 degrees to pull apart. You can bake it more rare, but we prefer it to be "done". Remove from
oven, cut meat into small pieces and allow the meat
to soak up the excess juices in the pan.
No comments:
Post a Comment