Just our family

Just our family

More like the REAL us

More like the REAL us

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Always Laughing
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I am a wife and mother of three great kids, Sarah, Austin and Annabeth. Mimi to three sweet grandsons, Noah and Hunter, and Dallas. I am a nurse in the neonatal intensive care unit of a large inner city hospital. So, sit back and relax, this is the story of our family.

Saturday, April 5, 2014

Pork Tenderloin....................Ummm Ummm Good!!!


Pork tenderloin
brown sugar
black pepper
cook LOW and SLOW!!!

Description

Mouthwatering deliciousness is this pork tenderloin recipe. 
I can’t describe just how good it is.

Ingredients

  • 3 pounds Pork Tenderloin 
  •   (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • ¼ teaspoons Salt
  • 1 tsp Pepper
  • 1 cups Brown Sugar (I always use extra - yum!)

Preparation

Wrap the tenderloin pieces in bacon. Place in an 
8 1/2″ x 11″ pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well.
Bake in a 300 degree oven for 1-2 hours. 

If the bacon burns, place foil over the top after 
approximately 1/2 of baking time.  You want it to at least 170-180 degrees to pull apart.  You can bake it more rare, but we prefer it to be "done".  Remove from 
oven, cut meat into small pieces and allow the meat 
to soak up the excess juices in the pan.

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